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Saturday, November 27, 2010

Crème Brulèe Cupcakes

More from the 'Deluxe Gourmet' cupcake range.


Moist vanilla custard sponge cake,


filled with homemade crème patissiere,


frosted with smooth brown sugar Italian meringue buttercream,


sprinkled with sugar bark pieces & topped with a large sugar bark shard.


Friday, November 26, 2010

Suitcase Bon Voyage Cake

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)





Baby Shower Cupcakes

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)




Mining/Construction Truck Cake

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)





Hearts & Vines Wedding Cake

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)




Purple Frangipani Wedding Cupcake Tower

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)





Wedding Cake with handmade personalised bride & groom topper

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)






Hot Pink Roses & Vines Wedding Cake

Please forgive the lack of write up for this post I am afraid I am just way too busy at the moment but hopefully I will come back & write one when I have time, In the meantime please enjoy the photos :-)






Thursday, November 4, 2010

Introducing French Style Macarons

Introducing another one of Sugar Sirens new lines in sweet indulgence French style macarons. Macarons consist of 2 extremely light almond based biscuits with a slight crust to the outer shell & a soft, just chewy center which encase a rich & luxurious ganache or buttercream.  Available in a huge array of flavours, they can be customised to suit any colour scheme.


Vanilla bean macarons with dark chocolate ganache filling.


Rose scented macarons with white chocolate ganache filling.

Introducing Cake Pops

Introducing one of Sugar Sirens new lines in sweet indulgence the cake pop. They are essentially cake truffles on a stick consisting of yummy moist sponge or mud cake combined with a rich buttercream or ganache & coated in a layer chocolate. They can be customised to suit any colour scheme. $3.50 each, minimum order is 12 (1 dozen)






Monday, November 1, 2010

Cars Lightning Mcqueen Dessert Buffet

Dessert buffets can be customised to suit any colour scheme or theme. The price of dessert buffets consist of some sets costs such as the hiring of the stands, jars etc, delivery & set up & labour in creating any design elements etc needed. The rest of the cost is then completely dependant on which desserts you would like & how many of each. Also if you have a cake on the buffet then the size & type of design of the cake will have a big impact on the price. For a quote please email with your requirements.

I also made a Lightning Mcqueen cake with this dessert buffet which went on the central cake stand. Please excuse the poor quality of the photos.