Sweet 16 Frangipani Cake

The requirements for this sweet 16 cake were for it to be hot pink, bright purple & lime green to match the birthday girl's party theme with quite a simple decorating style & some of my very popular handmade frangipanis.

It was an 8" round cake (approx 25 regular serves) in 'Rainbow Tie Dye' (multi colour vanilla butter sponge) filled with rich chocolate ganache.

All decorations were made using marshmallow fondant & the frangipanis were finished were edible petal dusts.  As it was a fairly simple design I added a really pretty lace look border to add a little interest & femininity.

This order also included extra matching frangipanis toppers to be put onto some cupcakes that they were making themselves.