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Sunday, October 31, 2010

Shabby Chic Wedding Dessert Buffet

Dessert buffets can be customised to suit any colour scheme or theme. The price of dessert buffets consist of some sets costs such as the hiring of the stands, jars etc, delivery & set up & labour in creating any design elements etc needed. The rest of the cost is then completely dependant on which desserts you would like & how many of each. Also if you have a cake on the buffet then the size & type of design of the cake will have a big impact on the price. For a quote please email with your requirements.





Pistachio & macadamia nougat & coconut truffles on either side of the cake.


Cupcakes were cookie & cream flavour.



Buttercream finished extended tier cake.


Chocolate mud cake cake pops covered in white chocolate.


Rose macarons with white chocolate ganache, the other plate were vanilla bean macarons with raspberry ganache.


Caramel tarts with marshmallow frostings, the other ones were lemon meringue tarts.


White chocolate & sprinkles dipped marshmallows.


Vanilla wafer cigars coated in white chocolate.

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