French style macarons (not macaroons which are something completely different) consist of 2 extremely light almond based biscuits with a slight crust to the outer shell & a soft, just chewy center which encase a rich & luxurious ganache or buttercream.
Available in a huge array of flavours, they can be customised to suit any colour scheme, on this occasion I made a mixed batch of 7 different flavours which were:
Lemon macarons with lemon curd meringue buttercream.
Vanilla bean macarons with raspberry white chocolate ganache filling.
Chocolate macarons with chocolate hazelnut buttercream filling.
Pistachio macarons with white chocolate & pistachio buttercream.
Strawberry macarons with vanilla cheesecake filling.
More flavours to come....
I was browsing for cake ideas and I stumbled across your site. What brilliant ideas and so creative. I am now a follower and look forward to your posts.
ReplyDeleteWow...very nice! congrats!
ReplyDeleteThanks guys, & welcome Vi so glad you like my stuff :-)
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