Sugar Siren Cakes News

Please note that this blog is very very out of date so for a much wider variety & more up to date photos please head over to my facebook page http://www.facebook.com/SugarSirenCakes where photos are in categorised albums making them much easier to view, thank you.
Showing posts with label Get Well. Show all posts
Showing posts with label Get Well. Show all posts

Wednesday, September 2, 2009

Daffodil Day Cupcakes - Cancer Awareness


I made these yummy cupcakes just to have at home for friends, family & visitors to enjoy with the aim of promoting awareness for the Cancer Councils daffodil day. Cancer seem to touch all our lives in some way so it is important we all support such a wonderful cause in any way we can. You can learn more about daffodil day here on the Cancer Councils website.

I took my inspiration from the colours if the daffodil day logo & so I used bright yellow cupcake cases, bright blue buttercream, yellow sprinkles & of course a nice big daffodil.

The cupcakes cake was lemon zing with a vanilla Swiss meringue buttercream & the daffodils I created using marshmallow fondant.


Don't forget to support daffodil day!

Tuesday, August 18, 2009

The Secret Garden Cupcakes

I was recently invited to a friends house for a tupperware party & wanted to take along something special for her & her guests, so knowing that there would be mainly ladies there I choose to create something very pretty & feminine.  They would also be wonderful for a wedding, for mothers day or a thank you.

These gorgeous floral cupcakes were inspired by the fact that spring is not too far away now. I decided on a secret garden theme featuring all manner of flowers in various colours including roses, carnations, frangipanis, lilies & daisies as well as some leaves, vines, bright butterflies & little tiny ladybugs.

The cake for these cupcakes was my 'Luscious Lemon Zing' which as the name suggests has quite a zingy lemon flavour, I paired this with a subtle lemon & vanilla Swiss meringue buttercream frosting. Followed by light sprinkle of green sugar crystals.

The beautifully delicate flowers, leaves, vines & animals that topped each cupcake I created using sugarpaste & were finished with accents & highlights using edible petal & lustre dusts, cachous & sugar pearls.

Some of the flowers were very time consuming to make especially the carnations but definitely worth it I'm sure you would agree.

These cupcakes would make the ultimate gift to cheer someone special up as they would receive both cupcakes & flowers (completely edible ones too), it doesn't get better then that!

Sunday, July 26, 2009

Vanilla Floral Cupcakes

Oh how pretty these cupcakes were, beautiful girly colours & the flowers so dainty, they were the perfect Mothers Day treat, definitely some of my favourite to date I think but would also be great for a wedding or engagement.


It was decided to go with classic vanilla for both the cake & the frosting for these cupcakes which was a great choice I think.

The cakes were 'Blondie' (vanilla bean butter cake) & I recommended (as I often do because it is one of my favourites) Swiss meringue buttercream for the frosting which is very, very silky & soft compared to standard buttercream.



For the toppers I made 4 different sizes & shapes of flower blossoms using sugarpaste in two different shades of pink.

I then made the blossoms two tone with the use of edible petal dust & lustre dust & added some sugar balls to the centre of each.



Finally I finished each of them off with a light sprinkle of pink coloured sugar crystals.


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