Sugar Siren Cakes News

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Saturday, November 27, 2010

Crème Brulèe Cupcakes

More from the 'Deluxe Gourmet' cupcake range.

Moist vanilla custard sponge cake,

filled with homemade crème patissiere,

frosted with smooth brown sugar Italian meringue buttercream,

sprinkled with sugar bark pieces & topped with a large sugar bark shard.


  1. Bellissimi i tuoi cupcakes, l'idea della decorazione di zucchero è simpatica e veloce. Oggi anche io preparo una "millefoglie" e la decoro così!

  2. Those look so delicious! I love the idea of creme brulee cupcakes. Not to mention that they are really cute!

  3. aww man...these look delish!! I was so hoping for the recipe!!



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