This was of one of my number birthday cakes for a child's 1st birthday.
It was a 'Blondie' (vanilla butter cake) covered with chocolate Swiss meringue buttercream frosting which has a very silky mouth feel compared to standard buttercream, then finished with homemade marshmallow fondant.
I always use homemade marshmallow fondant for all my cakes & cupcake toppers as it tastes far superior to regular fondant & it is important to me for my cakes to taste as good as they look!
It was a simple but effective age number design utilising bright primary colours & dramatic shapes.
Also included were some 3D fondant baby blocks with the child’s name on to really personalise the cake.